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Fishermen's Terminal News​

Fishermen's Terminal Newsletter

Pacific Northwest Seafood 101

It's all about families cooking, eating and learning about healthy, safe and sustainable seafood.
Enjoy free demonstrations, special tours, and lots of other cool events – all designed to celebrate seafood and the fishing and maritime industries. For more information visit the Northwest Pacific Seafood 101 website.

Pacific Marine Expo

Visit the Fishermen's Terminal booth (#539) at the Pacific Marine Expo November 18-20, 2015! Need help getting there? A shuttle to the Pacific Marine Expo will depart from Fishermen's Terminal every half hour. See you there!

Weigh-In on the Long-Term Strategic Plan

The Port of Seattle is launching the Fishermen’s Terminal Long-Term Strategic Plan for the uplands portion of Fishermen’s Terminal. Read more and take a survey on the Long-Term Strategic Plan webpage.

Free Bait from NSF

Fishermen's Terminal tenant NSF is offering free bait to fishermen on an ongoing basis. View the flier here.

Construction Project Updates

There are several construction projects happening at Fishermen’s Terminal and the Maritime Industrial Center including:
  • Net Shed Code Compliance
  • C-15 HVAC Replacement

Subscribe to the quarterly Fishermen's Terminal newsletter for more details. 

If you have questions on any of these projects or would like more information, please call Fred Chou, Seaport Project Manager at (206) 787-3217.

Net Sheds Available

Upstairs lockers are now available. Level concrete floors, 350 sq ft, 1-ton hoist with pallet forks and pallet jack provides for easy access. Sign up in the office for downstairs locker wait list.

Office & Other Space Available

We have space available! For more information please contact Rebecca Schwan (206) 787-3713 or
  • 2,198 sq. ft. of second floor office space located in the Fishermen’s Center Building available for lease.


Fishermen's Terminal
3919 18th Ave. West
Seattle, WA 98119-1679


Channel 17


(206) 787-3395


(800) 426-7817 ext. 3395


(206) 787-3393



Monday -Friday: 
8:00 a.m. - 4:30 p.m.
Saturday - Sunday: 
Call 24 hour phone
Staff available 24/7