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Location: Central Terminal
Hours: Daily, 9 a.m. - 11 p.m.
Web Site: www.vinovolo.com
The Menu: A list of 25-40 hand-selected wines organized into themed tasting flights of three glasses each, including a "Sommelier Series" tasting flight of two extraordinary wines. The list of wines rotates regularly. The menu of elegant small plates, created to pair with the wines, includes locally-produced artisan cheeses, dry cured meats and smoked salmon rolls wrapped around crab meat with creme fraiche.
Take-Out: All menu items and unopened wine purchases can be carried on your flight.
Price Range: Wine: $6 - $45 per glass or flight; Food: $4 - $14 per plate