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​Dining and Retail Redevelopment at Sea-Tac

The Port of Seattle is in the middle of a long-term dining and retail redevelopment program to increase options for travelers and expand access for small and local businesses:

  • 90 percent of the units are expiring over several years, and
  • some have already been re-leased.

Expect to see some new and different names inside Seattle-Tacoma International Airport. The Port strives to find the right mix of national and local brands for our travelers while also balancing community and Port priorities.

Check back here for news and announcements to be the first to know about what’s coming soon.

Sea-Tac Airport is an economic driver for the Pacific Northwest. The Port of Seattle aims to deliver a Northwest ‘sense of place’ to travelers by promoting job growth and creating new opportunities for small and minority-owned businesses.

Sea-Tac Airport:

  • is a global gateway,
  • is the 9th busiest airport in the country, and
  • served 45.7 million travelers in 2016.

Future changes

Overview map of gates at Sea-TacThe Port is committed to exemplary customer service at Sea-Tac Airport, beginning with a high quality experience for travelers at the airport’s restaurants and stores.

In the coming years, travelers will see changes with new, exciting concepts. Dining and retail square footage may grow by at least 35 percent by 2025.

Be aware construction will be part of the changes, so some units may be closed until new construction is complete. We appreciate your patience.

Opportunities for local business owners

Currently, 60 of the prime locations are scheduled to expire through 2019. New opportunities will be available for large, small and minority-owned businesses to bid for available spaces. If you’re a business owner looking to do business at Sea-Tac, click here ​for more information.

Recently Opened

Alki Bakery – Grab a treat and coffee near the pre-security checkpoint 3 location. This new outlet is designed to serve airport guests who may be waiting for ticketed passengers, or just hungry folks who can’t wait to get through the checkpoint.​

Coming soon

Café Floret – Scheduled to open in December 2017, this will be Sea-Tac’s first vegetarian restaurant. Located near the A and B Concourse intersection, the unique chef-driven spot will feature 27 foot windows overlooking the tarmac. Check out Seattle Met’s profile on the new restaurant!

Qdoba – Coming December 2017 to Central Terminal. A premier national brand, Qdoba promises to deliver new creations and old classics where guests are encouraged to explore new flavor combinations. From daily hand-smashed guac to meats and veggies grilled on the spot, fresh and bold is Qboda.

Starbucks Evenings – Welcome to the birthpDace of Starbucks. This new concept will expand the existing location in the middle of Central Terminal. Look for the new store in 4th quarter 2017.

Terminal GetAwaySpa – Situated in both Concourses A and C, the name says it all, a relaxing getaway within the airport. Look for these spots to open in November/December 2017.

Sea-Tac dining & retail by the numbers