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​Dining and Retail Redevelopment at Sea-Tac

The Port of Seattle is in the middle of a long-term dining and retail redevelopment program to increase options for travelers and expand access for small and local businesses:

  • 90 percent of the units are expiring over several years, and
  • some have already been re-leased.

Expect to see some new and different names inside Seattle-Tacoma International Airport. The Port strives to find the right mix of national and local brands for our travelers while also balancing community and Port priorities.

Check back here for news and announcements to be the first to know about what’s coming soon.

Sea-Tac Airport is an economic driver for the Pacific Northwest. The Port of Seattle aims to deliver a Northwest ‘sense of place’ to travelers by promoting job growth and creating new opportunities for small and minority-owned businesses.

Sea-Tac Airport:

  • is a global gateway,
  • is the 9th busiest airport in the country, and
  • served 45.7 million travelers in 2016.

Future changes

Overview map of gates at Sea-TacThe Port is committed to exemplary customer service at Sea-Tac Airport, beginning with a high quality experience for travelers at the airport’s restaurants and stores.

In the coming years, travelers will see changes with new, exciting concepts. Dining and retail square footage may grow by at least 35 percent by 2025.

Be aware construction will be part of the changes, so some units may be closed until new construction is complete. We appreciate your patience.

Opportunities for Local Business Owners

Currently, 60 of the prime locations are scheduled to expire through 2019. New opportunities will be available for large, small and minority-owned businesses to bid for available spaces. If you’re a business owner looking to do business at Sea-Tac, click here ​for more information.

Recently Opened

Alki Bakery – Grab a treat and coffee near the pre-security checkpoint 3 location. This new outlet is designed to serve airport guests who may be waiting for ticketed passengers, or just hungry folks who can’t wait to get through the checkpoint.​

Café Floret – Sit down or grab and go at Sea-Tac’s first vegetarian restaurant! Located near the A and B Concourse intersection, the unique chef-driven spot will feature 27 foot windows overlooking the airfield and a botanicial theme. Check out Seattle Met’s profile on the new restaurant!

Qdoba – Located in the Central terminal, this premier Mexican Eats restaurant delivers new creations and old classics where guests are encouraged to explore the tasty flavor combinations. From daily hand-smashed guac to meats and veggies grilled on the spot, Qdoba is as fresh as it is bold!

Starbucks Evenings – Welcome to the birthplace of Starbucks. This new concept will expand the existing location in the middle of Central Terminal and features small plates and a selection of beer and wine.

Terminal GetAwaySpa – Situated in both Concourses A and C, the name says it all! Designed with the traveler in mind, GetAwaySpa offers an upscale relaxed atmosphere just steps away from the bustle of Sea-Tac Airport. Services include the “Last Minute” Manicure or a “Body Mapping” Reflexology Treatment and much more!

Coming soon

Re’Lish burger lounge - Rel’Lish Burger Lounge is a new concept inspired by local chef Kathy Casey’s motto that great food doesn’t have to be complicated to be delicious. From breakfast, to lunch, to dinner, or a snack, travelers will be able to Rel’Lish the Moment™ any time of day! The menu features a variety of signature burgers, a unique range of salads like the Beet and Arugula Salad.

Papa Woody’s - A partnership between Sub Pop Records and Li’l Woody’s, Poppa Woody’s offers travelers an authentic taste of the music culture of Seattle and the Pacific Northwest along with a healthier, gourmet spin on the traditional burger. In its eclectic mashup of a vintage burger joint, an old woodsy hunting lodge and
a hip bar, Sub Pop offers a limited selection of popular merchandise while Li’l Woody’s will sell branded items, and new merchandise designed exclusively for Poppa Woody’s. 

Stone House Café - Stonehouse Café is a casual, bistro-style restaurant with full bar that offers high quality,
reasonably-priced menu favorites, thoughtfully updated to excite and satisfy today’s SeaTac traveler. Customers can dine-in or carry out, and every dish, including numerous vegetarian, vegan and gluten-free options, is freshly prepared and made-to order

LeGrand Comptior - The Sea-Tac location of this award-winning original concept features an array of wines from the Columbia Valley and a customized, elegant décor that reflects sun-soaked Washington vineyards. It’s an international brand delivered and customized with a locally-sourced, regionally-inspired menu. 

Ballard Brew Hall - Strategically designed to reflect Seattle’s exceptional craft beer scene and endearing love of literature and culture, Ballard Brew Hall delivers a unique and distinctive venue. Enjoy one or more of ten rotating local craft beer on tap ore favorites such as Elysian, Black Raven and Fremont as you dine on a locally-focused menu.

Camdenfoodco -

Capitol Hill Food Hall - This curated Food Hall is a "local import" from the Capital Hill neighborhood of seattle. Locals delight in venues of their favorite neighborhood brands and visitors are inspired by unexpected local and regional fare that begins before they ever set out for the city.  

Sea-Tac dining & retail by the numbers