October 16, 2025
You may have noticed that cooler weather and shorter days are here. We're cocooning in our fuzzy sweaters, boots, and pumpkin-flavored everything and turning up that thermostat.
While some (eyeroll) dread the abundance of pumpkin spice-infused treats and products this time of year, SEA Airport dining and retail vendors are embracing the season. If pumpkin is what you're craving — or if you yearn for caramel, cinnamon, and pecan — here's your hit list for fall flavors at SEA.
Lucky Louie Fish Shack, Central Terminal. Sweater weather is here, and Lucky Louie Fish Shack is celebrating the season with two new fall flavor swirls. Try the Caramel Apple Swirl, made with vanilla soft serve, crisp green apple, and rich caramel, or the Pumpkin Spice Swirl, which blends classic pumpkin spice with soft serve, and is topped with house made vanilla whip, warm spices, graham cracker crumbles, and all the nostalgia of holiday pie.
Floret, A Gates. This plant-based café offers the choice to sit and linger or swing by the espresso bar if you're in a rush. Floret makes its own pumpkin spice for lattes as well as house-made pumpkin bread for a cozy pick-me-up.
LouLou Market and Bar, B Gates. Tantalize your tastebuds at this French-meets-PNW eatery with four new fall-themed cocktails (or “mystical elixirs”) on the menu. Sip a Shadow Hunter with bourbon and chocolate bitters; Spicy Cider with vodka, hard apple cider, jalapeno syrup, and apple puree; Devil’s triangle, with rum, passion fruit and ginger purees, and gold dusted cranberries; or a Deja Brew with tequila, amaretto, coffee and Irish cream liqueurs, and espresso-sweetened coco powder.
Lady Yum, A Gates. Lady Yum is a must-taste for macarons at SEA! A local and woman-owned business, there are 15 original flavors always available along with fresh seasonal and monthly flavors to mix it up. The fall flavors are Black Magic (cornflakes and coconut cream, caramelized filling; Witches Brew (olive oil-infused dark chocolate ganache); Banoffee Pie (banana cream buttercream and dulce de leche); Pear Frangipane (pear and almond filling); and Salted Honeycomb (crumbled, housemade honeycomb added to buttercream).
Seattle Chocolate, C Gates. Made just a few miles from the airport, Seattle Chocolate covers your sweet tooth with fall flavors like Pumpkin Spice Chai, Apple Cider Donut, Maple Bourbon milk chocolate and truffle bars. Grab a Harvest Bounty Bonbon Mix to make your carry-on just a little sweeter.
Starbucks, multiple locations. The pioneer of the pumpkin spice latte (PSL) since its 2003 debut, Starbucks continues to expand its menu for fall fanatics. Stop by for the classic PSL or try the Pumpkin Cream Cold Brew or the Iced Pumpkin Cream Chai. Or go nuts with the Pecan Oat Milk Cortado, Pecan Crunch Oat Milk Latte, or the Iced Pecan Crunch Oat Milk Latte. Also on the fall menu is the pumpkin and pepita loaf, baked apple croissant with warm apple filling, or salty and sweet pumpkin cream cheese muffin.
Natalie’s Candy Jar, N Gates. Natalie’s Candy Jar carries over 400 varieties of conventional, nostalgic, and hard-to-find candies to meet every whim. Naturally, it's also your go-to place for spooky and quirky Halloween treats. Embrace your inner child and grab some caramel apple flavored cotton candy or choose from many frightful delights like gummy tarantulas, spider web cotton candy, and mummy mints.
Low Rider Cookie Company, A Gates. After getting its start at Seattle farmers markets and pop ups, Lowrider Cookie Company is baking up fall joy for travelers with flavors like Pumpkin Maple (with maple icing), Chai Chocolate Chip, and the indulgent Stuffed Peanut Butter Explosion, filled with house made peanut butter.
Neighborhood Bubble Tea & Coffee, D Gates, pre-security Ticketing Level. Known for taking your tastebuds on a tropical vacation, Neighborhood is ready to help you with your fall fix. Try the pumpkin spice latte, pumpkin milk tea, or pumpkin crème matcha, each topped with house made pumpkin crème, made with real pumpkin puree.
Evergreens, Central Terminal. Fresh, fast, and flavorful, Evergreens is your stop for seasonal salads, wraps, and grain bowls. This fall, try the Pump Up the Yam with roasted sweet potato, apples, dried cranberries and gorgonzola; the Beauty and the Beets with smoked pork, beets, and feta; and Peel the Love, with chicken, jalapeño pesto lentils, beets, apples, sunflower seeds, and crispy onions.
