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Spring Break Travel is Here — Be Prepared for your Next Trip to Sea-Tac

New dining and retail options open as construction progresses for the future
March 19, 2018

With area colleges on spring break and high school breaks coming soon, the holiday travel season is in full swing for the next several weeks. That means over half a million travelers will be going through Seattle-Tacoma International Airport just in the next two upcoming weekends (Thursday through Sunday) and the numbers are expected to be higher during the first few weeks of April.  

The Port of Seattle encourages travelers to plan ahead, not only getting to the airport but also picking up, dropping off and getting through checkpoints. The busiest travel days will be Thursdays and Fridays with 137 -146,000 passengers going through the airport each day. As April arrives, those totals will rise to 150,000 passengers per day.

Peak traffic congestion occurs on the Departure level from approximately 4:30 a.m. to 7:30 a.m.  During the middle of the day, from 11:00 a.m. to 2:00 p.m., both Arrival and Departure drives experience backups.  In the evenings, the Arrivals drive experiences heavy traffic from about 8:30 p.m. to 12:30 a.m. 

Port of Seattle Police officers will patrol the Airport Expressway to prevent motorists from parking on the shoulder, and Traffic Support Specialists will be deployed on the Arrivals and Departure drives to assist with traffic flow. 

Traffic Pro Tips:

  • Take Link Light Rail, a bus or shuttle to the airport.  Public transportation is by far the best option if you want to stay out of a traffic jam.  Use Link Light Rail to travel the last mile to the airport or meet your party a few stops to save traffic headaches.
  •  Go Opposite: In the morning, drop off passengers on the Arrivals level.  In the evenings, arrange to meet your passengers on the Departures level. Going opposite gets you out of the traffic crunch. 
  • Come from the south end: Motorists coming from north of the airport can avoid the heaviest traffic by accessing the airport from alternate routes.
  • Park and walk: Park at the Sea-Tac Airport garage and walk into the terminal. 
  • Arrive Early! Travelers are encouraged to leave plenty of time to get to the airport, check in for their flight, and clear security.  Plan on arriving at the airport at least two hours in advance for a domestic flight, and three hours for international travel.  To save time, it’s suggested that travelers check in for their flights and print boarding passes prior to arriving at the airport.  Some airlines allow passengers to print luggage tags in advance.  This saves time at the ticket counter.
  • Be ready for security checkpoints. Once travelers get to the airport, Sea-Tac and its partners in the Transportation Security Administration want to help you move through security checkpoints as quickly as possible. Enhanced security measures now in effect at Sea-Tac and airports nationwide require travelers to remove electronics larger than a cell phone from their carryon luggage. 
  • Be thoughtful with food. While it’s okay to bring food with you, sometimes food items can slow down the screening process. Sea-Tac recommends that unless you plan on eating it in the airport or on your flight, consider packing food in your checked luggage. 

What’s New?

There is plenty new at Sea-Tac Airport from amenities to construction you probably haven’t seen since your last visit.

  • New options for traveling with pets! Three new pet relief areas have been installed inside the terminal for easier customer access and compliant with Americans with Disabilities Act (ADA). You can find them in the North and South Satellite and Central Terminal near Concourse B. Check our website for an up-to-date map and information
  • Visit new dining and retail options! New locations have recently opened up including Café Floret, Sea-Tac’s first vegetarian restaurant; Terminal GetAwaySpa; Starbucks Evenings; and a larger, 24-hour Qdoba location. Plus more are on the way this summer!
  • Recently, Sea-Tac began its Central Terminal Renovation Project.  When complete, there will be more than 10,000 additional square feet of dining and retail space, spectacular second-level restaurants, family-friendly seating as well as charging stations. During construction, the water bottle filling station in the Central Terminal has been removed.  There are multiple filling stations throughout the airport, as well as 44 restaurants and coffee on every concourse.  This map shows you where to grab a bite or satisfy your coffee fix. 
  • What’s all that construction? Yes, we’ve got some major projects underway, including North Satellite Modernization, International Arrivals Facility, Concourse D Hardstand Facility, and one you don’t see, the Baggage System Upgrade.

Read additional travel tips.

 

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