October 6, 2026
Written in 2020; updated in 2026.
When Beecher’s Handmade Cheese opened its store at SEA Airport in 2012, owner Kurt Dammeier saw the chance to connect with travelers at the beginning or end of their journey to Seattle.
“We'd been open at Pike Place Market for 10 years and we were already an integral part of Seattle, especially to those outside the area,” he said. “When we moved to the airport, we went from the heart of Seattle to the front door of Seattle.”
Customers were delighted to find that if they couldn't get to the Pike Place Market flagship location while in Seattle, they could still experience the iconic artisan cheese at SEA Airport.
“Pike Place and the airport have worked hand in hand to form long-term brand fans of Beecher’s and Seattle,” Dammeier said.
A cheesy adventure
When Dammeier opened the flagship Beecher’s Handmade Cheese location in Pike Place Market in 2003, he hadn’t ever made cheese.
“When I looked around at Seattle, as a city we were very supportive of artisan brands. There was a big craft brewery scene, and there were great bakers and coffee makers, but there wasn’t anyone making artisanal cheese. I knew Beecher’s would be a brand that people in Seattle would support.”
Today, customers can stop by the Pike Place shop and watch cheesemakers at work. They can stop by the cheese counter and pick up one of Beecher’s award-winning cheeses, or choose from the variety of American artisanal cheeses, all made west of the Mississippi, including a large selection straight from the Pacific Northwest.
Dammeier said a big part of what has made Beecher’s successful is consistency. With artisanal producers of food, the taste can vary.
“When we make cheese, we make it from milk that is changing every day. It’s based on what cows eat and time of year. The cheese varies in flavor somewhat. The key for us is to keep the quality high — we make the product quality the number one thing we strive for.”
A taste of Seattle at SEA
Beecher’s offers a slightly different selection at the airport than at its flagship store. The downtown store focuses mostly on cheese. Airport customers can find more soups, salads, and other grab-and-go options to fuel them through their flight.
“Pike Place has stayed cool and quaint; we’re a cheesemaker so we sell cheese. At SEA, it’s more about convenience to the travelers,” he said.
The airport store was successful from the start and as more people discovered Beecher’s, business only grew from there.
Dammeier said the addition of local Pacific Northwest businesses like Beecher’s to the airport makes Seattle feel authentic as a place.
“When you come to Seattle, it should feel like Seattle; the more authentic we are the more effectively we are Seattle's front door,” he said.
